Grow Your Own Food: Gardening for Any Space

Whether you have a sun-drenched backyard or a single windowsill, you can enjoy the taste of home-grown harvests.These hands-on workshops are designed to strip away the “green thumb” myth and show you how to cultivate a productive edible garden, no matter your square footage.

What You’ll Learn:
• Space Maximization: Creative techniques for vertical gardening, container setups, and traditional raised beds.
• The Essentials: Understanding your light, soil health, and water needs.
• High-Yield Choices: The best herbs, greens, and vegetables for beginners that offer the biggest “bang for your buck.”
• Sustainability: Simple ways to keep your garden thriving using eco-friendly methods.