Edible Gardens is India's leading voice in the regenerative agriculture and urban farming space. We believe in mimicking Nature’s methods first, before seeking any man-made interventions. We have built a strong base in setting up food forests across urban and rural landscapes.
Diipti Jhangiani, the founder and community lead at Edible Gardens, founded in 2017 as a consultancy that specialises in soil restoration through organic practices and creating food forests in urban and rural spaces. She is based out of Mumbai, India. Her practical experience is rooted in permaculture, and focuses on soil regeneration, kitchen and garden composting, farm design and management, training and development spans over 15 years.
She has worked commercially in this space for over 10 years, conducted over 500 workshops and seminars at farmers markets, schools, colleges, corporate offices, both online and offline, and consulted, designed and set-up several kitchen gardens across the spectrum from small box grills and balconies to terrace farms and countryside farm projects.
As of July 2025, Edible Gardens Collective is a non-commercial community, welcome to everyone where we exchange knowledge and resources.
We have trained over 20,000 individuals including school and college students, parent and child, corporate individuals, homemakers and hobby gardeners to set up and maintain their edible gardens. Our informative series and subscription modules have been highly appreciated and valued by all.
If you are a hobby gardener and want to understand how to brew your own soil or you’d like us to conduct workshops for your company or design and manage your farm in the city or in the country, do reach out to us and we’ll get you growing.